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Institute of Food Technology
 

Contributing Publications Mitbeteiligte Publikationen

Results 1-4 of 4 (Search time: 0.001 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Kroyer, Gerhard ; Hüthmayr, Alexander Evaluation of Polyphenols and Antioxidant Activity of Grape PomaceKonferenzbeitrag Inproceedings2013
2Kroyer, Gerhard ; Hüthmayr, Alexander Bioactive and functional properties of citrus fruit seeds and peelsKonferenzbeitrag Inproceedings 2010
3Kroyer, Gerhard Antioxidant properties of grape pomace extractsKonferenzbeitrag Inproceedings2009
4Kroyer, Gerhard Polyphenols and antioxidant properties of grape seed meal and grape seed oilKonferenzbeitrag Inproceedings2006