Kroyer, G., & Zakaria, M. (2013). Evaluation of Polyphenols and Antioxidant Activity of Coffee and Coffee Beverages. Annals of Nutrition and Metabolism, 63 (SUPPL. 1), 312. http://hdl.handle.net/20.500.12708/155551 ( reposiTUm)

Kroyer, G., & Molnar, T. (2011). Evaluation of polyphenols and antioxidative activity of cocoa and chocolate products. Polish Journal of Food and Nutrition Sciences, 61, SUPPL.1(ISSN: 1230-0322), 62. http://hdl.handle.net/20.500.12708/162562 ( reposiTUm)

Sofic, E., Copra-Janicijevic, A., Salihovic, M., Tahirovic, I., & Kroyer, G. (2010). Screening of medicinal plant extracts for quercetin-3rutinoside (rutin) in Bosnia and Herzegovina. Medicinal Plants, 2(2), 97–102. http://hdl.handle.net/20.500.12708/167559 ( reposiTUm)

Kroyer, G. (2010). Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 5(2), 225–229. https://doi.org/10.1007/s00003-010-0557-3 ( reposiTUm)

Muradic, S., Karacic, D., Mahmutovic, O., Mutovic, F., Sofic, E., & Kroyer, G. (2010). Total sulphur and organosulphur compounds in garlic and ramsons plant organs at the end of vegetative period. PLANTA MEDICA, 76(12). http://hdl.handle.net/20.500.12708/167560 ( reposiTUm)

Kroyer, G. (2008). Bioactive Compounds and radical scavenging properties of grape pomace. Acta Biochimica Polonica, 55, SUPPL. 1, 27. http://hdl.handle.net/20.500.12708/170628 ( reposiTUm)

Kroyer, G. (2008). Evaluation of antioxidant properties of plant extracts. Annals of Nutrition and Metabolism, 52, 118. http://hdl.handle.net/20.500.12708/170629 ( reposiTUm)

Kroyer, G. (2008). Herbal teas: their potential as health promoting beverages and bioactive functional food. Functional Food News, HTTP://WWW.FUNCTIONALFOODNET.ORG/IMAGES/SITE/ASSETS/3_APR_08-HERBAL.PDF. http://hdl.handle.net/20.500.12708/170631 ( reposiTUm)

Toromanovic, J., Kovac-Besovic, E., Sapcanin, A., Tahirovic, I., Rimpapa, Z., Kroyer, G., & Sofic, E. (2008). Urinary hippuric acid after ingestion of edible fruits. Bosnian Journal of Basic Medical Sciences, 8(1), 38–43. http://hdl.handle.net/20.500.12708/171233 ( reposiTUm)

Kroyer, G. (2007). Nutritional bioactive and antioxidant properties of selected fruit seeds. Annals of Nutrition and Metabolism, 51, S1, 156. http://hdl.handle.net/20.500.12708/169411 ( reposiTUm)

Kroyer, G., & Hüthmayr, A. (2013). Evaluation of Polyphenols and Antioxidant Activity of Grape Pomace. In Institute of Food Technology (Ed.), Abstracts of the IFT Annual Meeting. http://hdl.handle.net/20.500.12708/48321 ( reposiTUm)

Kroyer, G., & Hüthmayr, A. (2013). Evaluation of Polyphenols and Antioxidant Activity of Grapr Pomace. In Book of Abstracts of EUROFFOODCHEM XVII (p. 516). http://hdl.handle.net/20.500.12708/48322 ( reposiTUm)

Kroyer, G., & Zakaria, M. (2013). Polyphenols and Antioxidant Activity of Coffee and Coffee Beverages. In Book of Abstracts (p. 3). http://hdl.handle.net/20.500.12708/48323 ( reposiTUm)

Kroyer, G., & Zakaria, M. (2013). Evaluation of Polyphenols and Antioxidant Activity of Coffee and Coffee Beverages. In Annals of Nutrition and Metabolism (p. 312). Annals of Nutrition and Metabolism / S. Karger Publ. http://hdl.handle.net/20.500.12708/48324 ( reposiTUm)

Kroyer, G., & Molnar, T. (2012). Bioaktive Inhaltsstoffe und antioxidative Aktivität von Kakao und Schokolade. In GÖCH (Ed.), Haltbarkeit von Lebensmitteln (pp. 202–207). Gesellschaft Österreichischer Chemiker GÖCH. http://hdl.handle.net/20.500.12708/47902 ( reposiTUm)

Kroyer, G., & Schalko, W. (2011). Evaluation of polyphenols and antioxidant activity of Austrian honey. In Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT) (p. 1). Institute of Food Technologists. http://hdl.handle.net/20.500.12708/47510 ( reposiTUm)

Kroyer, G., & Molnar, T. (2011). Evaluation of polyphenols and antioxidative activity of cocoa and chocolate products. In Conference Proceedings EuroFoodChem XVI (p. 62). Polish Journal of Food and Nutrition Sciences. http://hdl.handle.net/20.500.12708/47511 ( reposiTUm)

Kroyer, G. (2011). Polyphenols and antioxidant activity of selected Austrian wines and grape juice. In Proceedings of the 7th Symposium In Vino Analytica Scientia (p. 128). In Vino Analytica Scientia, Verlag der Technischen Universität Graz. http://hdl.handle.net/20.500.12708/47512 ( reposiTUm)

Kroyer, G. (2011). Bioactive compounds and functional properties of Ginkgo Biloba and Cola extracts. In Conference Abstracts (p. 1). Elsevier Ltd. http://hdl.handle.net/20.500.12708/47509 ( reposiTUm)

Kroyer, G. (2011). Polyphenols and antioxidant activity of selected Austrian wines and grape juice. In Proccedings of the 7th Symposium In Vino Analytica Scientia (p. 128). Technische Universität Graz. http://hdl.handle.net/20.500.12708/47513 ( reposiTUm)

Kroyer, G., & Molnar, T. (2011). Bioactive ingredients in cocoa and chocolate products and their health promoting properties. In Proceedings of the First International Congress on Cocoa, Coffee and Tea CoCoTea 2011 (p. 4). http://hdl.handle.net/20.500.12708/47519 ( reposiTUm)

Kroyer, G. (2010). Polyphenolic Compounds in Viniculture Products and their Health Impact in Consideration of Gut Microecology. In TEAGASC + USDA + UCC (Ed.), Conference Programme of the USA/Ireland Functional Food Conference 2010 (p. 39). http://hdl.handle.net/20.500.12708/47004 ( reposiTUm)

Kroyer, G., & Hüthmayr, A. (2010). Functional properties of by-products of the processing of common citrus fruits. In CNIC (Ed.), Program of the XV International Scientific Congress CNIC 2010 (p. 41). http://hdl.handle.net/20.500.12708/47005 ( reposiTUm)

Kroyer, G. (2010). Polyphenolische Inhaltsstoffe und ernährungsphysiologische Wirkungen von Produkten aus der Weinverarbeitung. In GÖCH (Ed.), Tagungsband der Österreichischen Lebensmittelchemikertage (pp. 156–159). Gesellschaft Österreichischer Lebensmittelchemiker, AG Lebensmittelchemie, Kosmetik und Tenside. http://hdl.handle.net/20.500.12708/47003 ( reposiTUm)

Kroyer, G., & Hüthmayr, A. (2010). Bioactive and functional properties of citrus fruit seeds and peels. In Institute of Food Technology (Ed.), Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT). http://hdl.handle.net/20.500.12708/47002 ( reposiTUm)

Muradic, S., Karacic, D., Mahmutovic, O., Mutovic, F., Sofic, E., & Kroyer, G. (2010). Total sulphur and organosulphur compounds in garlic and ramsons plant organs at the end of vegetative period. In Abstracts of 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research. 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Berlin, Deutschland, EU. Planta Medica / Thieme. http://hdl.handle.net/20.500.12708/47025 ( reposiTUm)

Kroyer, G. (2010). Bioactive compounds in wine and their health promoting properties. In winehealth (Ed.), Programm and Abstracts of Winehealth 2010 (p. 56). http://hdl.handle.net/20.500.12708/47024 ( reposiTUm)

Sofic, E., Vranic, E., Sahilovic, M., Tahirovic, I., & Kroyer, G. (2010). Determination of Rutin in various Medicinal Plants from Bosnia. In Poster Presentation List of 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC). 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC), Antalya, Türkei, Non-EU. http://hdl.handle.net/20.500.12708/46686 ( reposiTUm)

Kroyer, G. (2009). Antioxidant properties of grape pomace extracts. In Institute of Food Technology (Ed.), Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT). http://hdl.handle.net/20.500.12708/46594 ( reposiTUm)

Kroyer, G., & Hüthmayr, A. (2009). Nutritional-physiological properties of citrus fruit peels and seeds. In Posters of 17th International Congress of Nutrition (p. P 1228). http://hdl.handle.net/20.500.12708/46595 ( reposiTUm)

Kroyer, G., & Hüthmayr, A. (2009). Antioxidant activity and total polyphenols in citrus fruit peels and seeds. In H. Sorensen (Ed.), Proceeding of the EURO FOOD CHEM XV (pp. 213–216). http://hdl.handle.net/20.500.12708/46593 ( reposiTUm)

Kroyer, G. (2008). Comparative studies on the antioxidant capacity of teas of different origin. In Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT) (p. 90). Institute of Food Technologists (IFT). http://hdl.handle.net/20.500.12708/46213 ( reposiTUm)

Kroyer, G. (2008). Functional Properties of Fruit Seed Extracts. In Poster Agenda (p. 113). http://hdl.handle.net/20.500.12708/46212 ( reposiTUm)

Kroyer, G., & Andres, H. (2008). Polyphenole und antioxidative Aktivität von Weintraubentrester der Sorte Uhudler. In Tagungsband Österreichische Lebensmittelchemikertage 2008 (pp. 206–210). GÖCH. http://hdl.handle.net/20.500.12708/46240 ( reposiTUm)

Kroyer, G. (2008). Rooibos tea: A rich source of antioxidant active polyphenols with beneficial health promoting effects. In Book of Abstracts (p. 68). http://hdl.handle.net/20.500.12708/46242 ( reposiTUm)

Kroyer, G. (2008). Bioactive Compounds and radical scavenging properties of grape pomace. In Abstracts of the COST Action 926 Conference: Benefits and Risks of Bioactive Plant Compounds (p. 27). http://hdl.handle.net/20.500.12708/46244 ( reposiTUm)

Kroyer, G. (2008). Comparison of the antioxidant and radical scavenging properties of green tea and herbal tea. In Book of Abstracts of BIT Life Sciences´ 1st Annual Congress of ibio2008. BIT Life Sciences´ 1st Annual Congress of ibio2008, Hangzhou, China, Non-EU. http://hdl.handle.net/20.500.12708/46241 ( reposiTUm)

Kroyer, G. (2008). Rooibos tea: A rich source of antioxidant active polyphenols with health promoting effects. In Book of Abstracts. 3rd Africa Nutritional Epidemiology Conference (ANEC), Cairo, Ägypten, Non-EU. http://hdl.handle.net/20.500.12708/46243 ( reposiTUm)

Kroyer, G. (2008). Evaluation of antioxidant properties of plant extracts. In Abstracts of First Symposium of the Vienna Research Platform of Nutrition and Food Science (VRPNFS). First Symposium of the Vienna Research Platform of Nutrition and Food Science (VRPNFS), Wien, Österreich, Austria. http://hdl.handle.net/20.500.12708/46245 ( reposiTUm)

Kroyer, G. (2007). Nutritional bioactive and antioxidant properties of selected fruit seeds. In Annals of Nutrition & Metabolism (p. 156). S. Karger Medical and Scientific Publishers. http://hdl.handle.net/20.500.12708/45884 ( reposiTUm)

Kroyer, G. (2007). Evaluation of the antioxidant and radical scavenging properties of selected fruit seeds. In Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT) (pp. 097–05). IFT. http://hdl.handle.net/20.500.12708/45886 ( reposiTUm)

Kroyer, G. (2007). Red Clover Extract as Health Promoting and Radical Scavenging Food Supplement. In Proceedings of the ICPH2007 / ICoFF2007 (p. ICPH36). Proceedings of the ICoFF2007. http://hdl.handle.net/20.500.12708/45889 ( reposiTUm)

Kroyer, G. (2007). Evaluation of herbal teas as bioactive functional food. In Abstracts of the International Symposium on Developments in Functional Food in Europe - International Developments and Health Claims (p. S2/P21). ILSI Europe. http://hdl.handle.net/20.500.12708/45879 ( reposiTUm)

Kroyer, G. (2006). Antioxidant effects of red clover leaves and red clover seeds as dietary components. In Abstracts: COST 926/927 Conference: Molecular and physiological effects of bioactive food compounds (p. 156). http://hdl.handle.net/20.500.12708/45607 ( reposiTUm)

Kroyer, G. (2006). Bioactive and radical scavenging properties of red clover extracts as functional food supplement. In SAFE Consortium (Ed.), The SAFE Consortium International Congress on Food Safety (pp. 27–28). SAFE Consortium. http://hdl.handle.net/20.500.12708/45606 ( reposiTUm)

Kroyer, G. (2006). Polyphenols and antioxidant properties of grape seed meal and grape seed oil. In Institute of Food Technology (Ed.), Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT) (pp. 20G – 03). http://hdl.handle.net/20.500.12708/45608 ( reposiTUm)

Kroyer, G., & Molla, T. (2005). Evaluation of nutritional-physiological properties and health promoting effects of herbal teas. In Programa de Actividades (p. 16). http://hdl.handle.net/20.500.12708/45214 ( reposiTUm)

Kroyer, G. (2005). Functional properties of grape seed meal and grape seed oil. In Conference Proceedings (p. 88). In Vino Analytica Scientia. http://hdl.handle.net/20.500.12708/45215 ( reposiTUm)

Sofic, E., Rustembegovic, A., Imamovic, A., Rimpapa, Z., Toromanovic, J., Redzic, S., Denisova, N., & Kroyer, G. (2005). Increase of human plasma antioxidant capacity after consumption of controlled diets high in the content of anthocyanins, flavonoids and other phenolics. In Book of Abstracts (p. 59). http://hdl.handle.net/20.500.12708/45218 ( reposiTUm)

Kroyer, G., & Molla, T. (2005). Health promoting effects and nutritional - physiological properties of traditional herbal teas. In Conference Proceedings (pp. 871–873). http://hdl.handle.net/20.500.12708/45221 ( reposiTUm)

Kroyer, G., & Molla, T. (2005). Evaluation of polyphenols and radical scavenging properties of aqueous herbal tea extracts. In Book of Abstracts (p. 54 E 9). http://hdl.handle.net/20.500.12708/45216 ( reposiTUm)

Kroyer, G. (2005). Evaluation of polyphenols and antioxidant activity of grape seed meal and grape seed oil. In Book of Abstracts (p. 50). http://hdl.handle.net/20.500.12708/45220 ( reposiTUm)

Kroyer, G. (2005). Phytonutrients/Phytochemicals in Food. In Congress Programm (p. 35). http://hdl.handle.net/20.500.12708/45219 ( reposiTUm)

Kroyer, G. (2005). Biologically active plant compounds in food. In Book of Abstracts (p. 59). http://hdl.handle.net/20.500.12708/45217 ( reposiTUm)

Kroyer, G. (2010). Herbal teas: their potential as health promoting beverages and bioactive functional foods. In Functional Foods: Some Pointers for Success (p. 4). UCD Institute of Food and Health. http://hdl.handle.net/20.500.12708/27316 ( reposiTUm)

Kroyer, G. (2009). Einsatzmöglichkeiten, Stabilität und Wechselwirkungen von Steviosid / Stevia-sweetener in Lebensmittel. Stevia- ante portas, Universität Hohenheim, Austria. http://hdl.handle.net/20.500.12708/98099 ( reposiTUm)

Kroyer, G. (2007). Lebensmittel-Zusatzstoffe. Angewandte Nutritive Medizin, Donau-Universität Krems, Österreich, Austria. http://hdl.handle.net/20.500.12708/97596 ( reposiTUm)

Kroyer, G. (2007). Scientific evaluation of pollen extracts and their ingredients. Tagung Nahrungsergänzungsmittel, Wien, Österreich, Austria. http://hdl.handle.net/20.500.12708/97597 ( reposiTUm)

Kroyer, G. (2004). Einsatz von Steviosid in Lebensmittel-Einsatzmöglichkeiten, Vorteile, Value Added und Forschungslücken. Stevia- ante portas, Universität Hohenheim, Austria. http://hdl.handle.net/20.500.12708/96670 ( reposiTUm)

Kroyer, G. (2003). Evaluation of the bioactive and radical scavenging properties of red clover seeds as functional food supplement. IFT (Institute of Food Technologists) Annual Meeting 2003, Chicago, USA, Austria. http://hdl.handle.net/20.500.12708/96162 ( reposiTUm)

Kroyer, G. (2003). Red Clover Extracts: Total polyphenols and radical scavenging properties. World Congress of Food Science and Technology XII, Chicago, USA, Austria. http://hdl.handle.net/20.500.12708/96163 ( reposiTUm)