Wissenschaftliche Artikel

Zahradnik, C., Kolm, C., Martzy, R., Mach, R. L., Krska, R., Farnleitner, A. H., & Brunner, K. (2014). Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach. Analytical and Bioanalytical Chemistry, 406(27), 6835–6842. https://doi.org/10.1007/s00216-014-7889-2 ( reposiTUm)
Zahradnik, C., Martzy, R., Mach, R. L., Krska, R., Farnleitner, A. H., & Brunner, K. (2014). Detection of the food allergen celery via loop-mediated isothermal amplification technique. Analytical and Bioanalytical Chemistry, 406(27), 6827–6833. https://doi.org/10.1007/s00216-014-7873-x ( reposiTUm)

Beiträge in Tagungsbänden

Zahradnik, C., Martzy, R., Mach, R. L., Krska, R., Farnleitner, A. H., & Brunner, K. (2014). A Simple Method for the Detection of Horsemeat in Food. In Book of Abstracts (p. 62). http://hdl.handle.net/20.500.12708/48641 ( reposiTUm)
Zahradnik, C., Kolm, C., Martzy, R., Mach, R. L., Farnleitner, A. H., Krska, R., & Brunner, K. (2014). Isothermal DNA amplification approaches for the detection of genetically modofied maize. In Abstracts of Lectures and Posters (p. 96). http://hdl.handle.net/20.500.12708/48647 ( reposiTUm)
Brunner, K., Zahradnik, C., Martzy, R., Krska, R., & Mach, R. L. (2013). Detection of Celery by Isothermal Amplification of DNA. In Book of Abstracts (p. 170). http://hdl.handle.net/20.500.12708/48472 ( reposiTUm)

Präsentationen

Brunner, K., Zahradnik, C., Krska, R., & Mach, R. L. (2013). Isothermale DNA Amplifikation zum Nachweis von Allergenen und gentechnisch veränderten Pflanzen in Lebensmitteln. ANAKON 2013, Essen, Germany. http://hdl.handle.net/20.500.12708/99211 ( reposiTUm)

Hochschulschriften

Zahradnik, C. (2014). Development and application of rapid isothermal amplification techniques for the analysis of food products [Dissertation, Technische Universität Wien]. reposiTUm. https://doi.org/10.34726/hss.2014.8920 ( reposiTUm)