Wissenschaftliche Artikel

Murray, H., Stipkovits, F., Lindner, M., Wühl, J., Halbwirth, H., & Gössinger, M. (2024). Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectars. Journal of the Science of Food and Agriculture, 104(15), 9630–9639. https://doi.org/10.1002/jsfa.13787 ( reposiTUm)
Rabeeah, I. A. M., Gruber-Schmidt, V., Murray, H., Afsharzadeh, N., Paltram, R., Marinovic, S., Zia, H., Hutabarat, O. S., Hofsommer, M., Slatnar, A., Schlosser, C., Stich, K., Halbwirth, H., Gössinger, M., & Haselmair-Gosch, C. (2024). Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones. Antioxidants, 13(10), Article 1159. https://doi.org/10.3390/antiox13101159 ( reposiTUm)
Murray, H., Dietl-Schuller, C., Lindner, M., Korntheuer, K., Halbwirth, H., & Gössinger, M. (2023). Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV). LWT - Food Science and Technology, 173, Article 114233. https://doi.org/10.1016/j.lwt.2022.114233 ( reposiTUm)