Malissa, A., Cappa, F., Schreiner, M., & Marchetti-Deschmann, M. (2023). Spectral Features Differentiate Aging-Induced Changes in Parchment-A Combined Approach of UV/VIS, µ-ATR/FTIR and µ-Raman Spectroscopy with Multivariate Data Analysis. Molecules, 28(12), Article 4584. https://doi.org/10.3390/molecules28124584 ( reposiTUm)

Malissa, A., Schreiner, M., & Marchetti-Deschmann, M. (2022, August). Getting Under the Skin: Towards On-tissue Digestion of Collagen in Parchment [Poster Presentation]. IMSC 2022, Maastricht, Netherlands (the). http://hdl.handle.net/20.500.12708/153378 ( reposiTUm)

Malissa, A., Cappa, F., Schreiner, M., & Marchetti-Deschmann, M. (2022, September 23). Spectroscopy-Based Study of Structural Changes of Proteins and Lipids in Sheep Parchment Under the Effect of Artificial Sunlight and Relative Humidity [Poster Presentation]. 3rd Heritage Science Austria Meeting, Vienna, Austria. ( reposiTUm)

Malissa, A., Cappa, F., Schreiner, M., & Marchetti-Deschmann, M. (2022, July 7). Characterization of Degradation-Induced Molecular Modifications in Parchment - A Combined Spectroscopic and Chemometric Approach, [Conference Presentation]. Int. Congress Chemistry for Cultural Heritage, Ravenna, Italy. ( reposiTUm)