Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT)

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Editor Herausgeber_in

Institute of Food Technology

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	Authors / Editors	Title	Type	Issue Date
1	Kroyer, Gerhard ; Institute of Food Technology	Antioxidant properties of grape pomace extracts	Konferenzbeitrag Inproceedings	2009
2	Kroyer, Gerhard	Comparative studies on the antioxidant capacity of teas of different origin	Konferenzbeitrag Inproceedings	2008
3	Kroyer, Gerhard	Evaluation of the antioxidant and radical scavenging properties of selected fruit seeds	Konferenzbeitrag Inproceedings	2007
4	Kroyer, Gerhard ; Institute of Food Technology	Polyphenols and antioxidant properties of grape seed meal and grape seed oil	Konferenzbeitrag Inproceedings	2006