Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT)

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Book details Buch-Details

Book title Buchtitel
Book of Abstracts of the Annual Meeting of the Institute of Food Technologists (IFT)
 
Publisher Verlag
Institute of Food Technologists (IFT)
 

Publications Publikationen

Results 1-4 of 4 (Search time: 0.002 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Kroyer, Gerhard Antioxidant properties of grape pomace extractsKonferenzbeitrag Inproceedings2009
2Kroyer, Gerhard Comparative studies on the antioxidant capacity of teas of different originKonferenzbeitrag Inproceedings2008
3Kroyer, Gerhard Evaluation of the antioxidant and radical scavenging properties of selected fruit seedsKonferenzbeitrag Inproceedings2007
4Kroyer, Gerhard Polyphenols and antioxidant properties of grape seed meal and grape seed oilKonferenzbeitrag Inproceedings2006