Food Chemistry

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Journal description

Title Titel
Food Chemistry
 
e-ISSN
1873-7072
 
ISSN
0308-8146
 
Publisher Herausgeber
ELSEVIER SCI LTD
 
Publisher's Address Herausgeber Adresse
125 London Wall, London, England, EC2Y 5AS
 
Listed in SCI Aufgelistet im SCI
 
Peer reviewed Begutachtet
 
 

Publications Publikationen

Filter:
Author:  Rosenberg, Erwin
Date Issued:  [2020 TO 2024]
Subject:  Food Science

Results 1-3 of 3 (Search time: 0.001 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Karaaslan Ayhan, Nagihan ; Rosenberg, Erwin Development of comprehensive liquid chromatography with diode array and mass spectrometric detection for the characterization of (poly-)phenolic and flavonoid compounds and application to asparagusArtikel Article 2021
2Manousi, Natalia ; Alampanos, Vasileios ; Priovolos, Ioannis ; Kabir, Abuzar ; Furton, Kenneth G. ; Rosenberg, Erwin ; Zachariadis, George A. ; Samanidou, Victoria F. Exploring sol-gel zwitterionic fabric phase sorptive extraction sorbent as a new multi-mode platform for the extraction and preconcentration of triazine herbicides from juice samplesArtikel Article 2022
3Kalogiouri, Natasa P. ; Manousi, Natalia ; Rosenberg, Erwin ; Zachariadis, George A. ; Paraskevopoulou, Adamantini ; Samanidou, Victoria Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometricsArtikel Article 2021