INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

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Journal description

Title Titel
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
 
e-ISSN
1878-5522
 
ISSN
1466-8564
 
Publisher Herausgeber
ELSEVIER SCI LTD
 
Publisher's Address Herausgeber Adresse
125 London Wall, London, England, EC2Y 5AS
 
Listed in SCI Aufgelistet im SCI
 
Peer reviewed Begutachtet
 
 

Publications Publikationen

Results 1-1 of 1 (Search time: 0.003 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Truong-2025-INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES-vor.pdf.jpgTruong, Ngoc Quynh Anh ; Puzovic, Alema ; Pavon-Vargas, Dario ; Simkova, Kristyna ; Rabeeah, Ibrahim ; Murray, Helen ; Grohar, Mariana Cecilia ; Mikulič-Petkovšek, Maja ; Mandl, Karin ; Gössinger, Manfred ; Rainieri, Sara ; Halbwirth, Heidi ; Cattani, Luca ; Rinaldi, Massimiliano Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juiceArticle Artikel Aug-2025