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| | Preview | Authors / Editors | Title | Type | Issue Date |
| 1 | | Grombe, Ringo ; Allmaier, Günter ; Charoud-Got, Jean ; Dudkiewicz, Agnieszka ; Emteborg, Hakan ; Hofmann, Thilo ; Larsen, Erik H. ; Lehner, Angela ; Llinas, Meritxell ; Löschner, Katrin ; Molhave, Kristian ; Peters, Ruud ; Seghers, John ; Solans, Conxita ; von der Kammer, Frank ; Wagner, Stephan ; Weigel, Stefan ; Linsinger, Thomas | Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat | Artikel Article | 2015 |
| 2 | | Weiss, Victor ; Lehner, Angela ; Dehalu, Vincent ; Linsinger, Thomas ; Marchetti-Deschmann, Martina ; Allmaier, Günter | Detection of glutaraldehyde cross-linked gelatine nanoparticles in a liquid food matrix via fluorescence labeling, immunoprecipitation and chip electrophoresis | Konferenzbeitrag Inproceedings | 2014 |
| 3 | | Grombe, Ringo ; Linsinger, Thomas ; Lehner, Angela ; Weiss, Victor ; Allmaier, Günter ; Qasim, Chaudhry ; Dudkiewicz, Agnieszka ; Larsen, Erik H. ; Löschner, Katrin ; Ramsch, Roland ; Solans, Conxita ; Tiede, Karen ; Veinot, Jonathan ; Weigel, Stefan | Engineered nanomaterial in food reference materials - the compromise between real life and technological reality | Präsentation Presentation | 2012 |
| 4 | | Grombe, Ringo ; Linsinger, Thomas ; Allmaier, Günter ; Chaudhry, Qasim ; Dudkiewicz, Agnieszka ; Larsen, Erik H. ; Löschner, Katrin ; Ramsch, Roland ; Solans, Conxita ; Tiede, Karen ; Veinot, Jonathan ; Weigel, Stefan | Nanolyse: What is the link between engineered nanomaterial in food and reference materials? | Präsentation Presentation | 2011 |
