Food Packaging - Scientific Developments supporting Safety and Quality
Book title Buchtitel
Food Packaging - Scientific Developments supporting Safety and Quality
Date issued
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| Preview | Authors / Editors | Title | Type | Issue Date | |
|---|---|---|---|---|---|
| 1 | Riedler, Rafael ; Scharnhorst, Kathrin ; Steiner, Ingrid | Whey protein films as active food packaging materials and their antimicrobial effects on Escherichia coli and Bacillus subtilis spores | Konferenzbeitrag Inproceedings | 2008 |