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EUROFOODCHEM XVII - Book of Abstracts
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Book title
Buchtitel
EUROFOODCHEM XVII - Book of Abstracts
Editor
Herausgeber_in
Köksel, Hamit
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Author
1
Scharnhorst, Kathrin
1
Steiner, Ingrid
1
Tallian, Claudia
Subject
1
structure stability
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Subject:
Yoghurt
Date Issued:
2013
Subject:
butter milk
Subject:
sour milk elasticity
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Author(s)
Title
Type
Issue Date
1
Tallian, Claudia
; Scharnhorst, Kathrin
; Steiner, Ingrid
Influence Of Storage Conditions On The Rheological Properties Of Dairy Products
Konferenzbeitrag
Inproceedings
2013