Food Analytical Methods

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Journal description

Title Titel
Food Analytical Methods
 
e-ISSN
1936-976X
 
ISSN
1936-9751
 
Publisher Herausgeber
SPRINGER
 
Publisher's Address Herausgeber Adresse
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
 
Listed in SCI Aufgelistet im SCI
 
Peer reviewed Begutachtet
 
 

Publications Publikationen

Results 1-3 of 3 (Search time: 0.002 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Rahmani, Turaj ; Bagheri, Hasan ; Behbahani, Mohammad ; Hajian, Ali ; Afkhami, Abbas Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water SamplesArtikel Article 2018
2Aghaie, Ali ; Khanmohammadi, Akbar ; Hajian, Ali ; Schmid, Ulrich ; Bagheri, Hasan Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing LayerArtikel Article 2019
3Kalogiouri, Natasa P. ; Manousi, Natalia ; Mourtzinos, Ioannis ; Rosenberg, Erwin ; Zachariadis, George A A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity StudiesArticle Artikel 2022