Food Technology and Biotechnology

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Journal description

Title Titel
Food Technology and Biotechnology
 
e-ISSN
1334-2606
 
ISSN
1330-9862
 
Publisher Herausgeber
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
 
Publisher's Address Herausgeber Adresse
UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000
 
Listed in SCI Aufgelistet im SCI
 
Peer reviewed Begutachtet
 
Listed in DOAJ Aufgelisted im DOAJ
 

Publications Publikationen

Results 1-4 of 4 (Search time: 0.002 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Fackler, Karin ; Gradinger, Cornelia ; Schmutzer, Marike ; Tavez, Crtomir ; Burgert, Ingo ; Schwanninger, Manfred ; Hinterstoisser, Barbara ; Watanabe, T ; Messner, Kurt Biotechnological wood modification with selective white-rot fungi and its molecular mechanismsArtikel Article2007
2Pflieger, Walter P. ; Atanasova, Lea ; Karanyicz, Edina ; Sipiczki, Matthias ; Bond, Ursula ; Druzhinina, Irina ; Sterflinger, Katja ; Lopandic, Ksenija Generation of New Genotypic and Phenotypic Features in Artificial and Natural Yeast HybridsArtikel Article2014
3Dolnik, Marie-Astrid ; Thaller, Eric ; Karner, Ferdinand ; Hampel, Werner ; Stifter, Ulrich ; Taufratzhofer, Eduard ; Wastyn Marnik, Michel ; Adamitsch, Bernhard Use of potato nitrogen concentrate in the production of a-Amylase by Aspergillus oryzaeArtikel Article2007
4Marchetti-Deschmann, Martina ; Winkler, Wolfgang ; Dong, Hongjuan ; Lohninger, Johann ; Kubicek, Christian Peter ; Allmaier, Günter Using Spores for Fusarium spp. Classification by MALDI-Based Intact Cell/Spore Mass SpectrometryArtikel Article2012