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Record link: 
http://hdl.handle.net/20.500.12708/156706
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Title: 
Generation of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybrids
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Citation: 
Pflieger, W. P., Atanasova, L., Karanyicz, E., Sipiczki, M., Bond, U., Druzhinina, I., Sterflinger, K., & Lopandic, K. (2014). Generation of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybrids. Food Technology and Biotechnology, 52(1), 46–57. http://hdl.handle.net/20.500.12708/156706
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Publication Type: 
Article - Original Research Article
en
Authors: 
Pflieger, Walter P. 
Atanasova, Lea 
Karanyicz, Edina 
Sipiczki, Matthias 
Bond, Ursula 
Druzhinina, Irina 
Sterflinger, Katja 
Lopandic, Ksenija 
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Organisational Unit: 
E166-05-2 - Forschungsgruppe Biochemie 
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Journal: 
Food Technology and Biotechnology 
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ISSN: 
1330-9862
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Date (published): 
2014
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Number of Pages: 
12
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Publisher: 
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
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Peer reviewed: 
Yes
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Research Areas: 
Biological and Bioactive Materials: 70%
Environmental Monitoring and Climate Adaptation: 30%
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Science Branch: 
Chemische Verfahrenstechnik
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