Gössinger, Manfred

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Gössinger, Manfred
 

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Results 1-4 of 4 (Search time: 0.002 seconds).

PreviewAuthors / EditorsTitleTypeIssue Date
1Murray-2023-LWT - Food Science and Technology-vor.pdf.jpgMurray, Helen ; Dietl-Schuller, Claudia ; Lindner, Marlene ; Korntheuer, Karin ; Halbwirth, Heidrun ; Gössinger, Manfred Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)Article Artikel 1-Jan-2023
2Gössinger, Manfred ; Ullram, Thomas ; Hermes, Monika ; Wendelin, Silvia ; Berghold, Stefanie ; Halbwirth, Heidrun ; Stich, Karl ; Berghofer, Emmerich Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from pureeArtikel Article2009
3Gössinger, Manfred ; Moritz, Stefan ; Hermes, Monika ; Wendelin, Silvia ; Scherbichler, Hannes ; Halbwirth, Heidrun ; Stich, Karl ; Berghofer, Emmerich Effects of processing parameters on colour stability of strawberry nectar from pureeArtikel Article2009
4Scherbichler, Hannes ; Halbwirth, Heidrun ; Gössinger, Manfred ; Stich, Karl Effects of peroxidase and polyphenoloxidase on the color stability of strawberry nectar from pureeKonferenzbeitrag Inproceedings2009