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<div class="csl-entry">Kisser, J. (2011). <i>Resveratrol in shoots, stems and leaves from Vitis vinifera</i> [Diploma Thesis, Technische Universität Wien]. reposiTUm. https://resolver.obvsg.at/urn:nbn:at:at-ubtuw:1-41416</div>
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Trans-resveratrol is a highly researched component that has many health qualities. It is one of the most potent natural antioxidants pro- duced in plants in stress conditions. It is well known in wine, but only little knowledge is available about its concentration inside the rest of the plant. A comparison of shoots, leaves and stems in the four main Austrian vine cultivars, Blaufränkisch, Grüner Veltliner, Rheinliesling and Zweigelt was taken out. The amounts show no specific trends to certain cultivars nor to the colour of the grapes. Great differences can be observed in the different parts of the plants showing the lowest amounts in leaves at around 0,012 mg/g dw and the highest in stems, up to 1,7 mg/g dw.
en
dc.language
English
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dc.language.iso
en
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dc.rights.uri
http://rightsstatements.org/vocab/InC/1.0/
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dc.subject
Trans-resveratrol
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dc.subject
antioxidant
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dc.subject
vine
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dc.subject
plant
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dc.subject
on-farm sustainibility
de
dc.subject
closed loop process
de
dc.subject
organic farming
de
dc.subject
Trans-Resveratrol
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dc.subject
Antioxidantien
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dc.subject
Weinrebe
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dc.subject
Pflanze
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dc.subject
integrierte Nachhaltigkeit in der Landwirtschaft
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dc.subject
Kreislaufwirtschaft
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dc.subject
Bio-Landbau
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dc.title
Resveratrol in shoots, stems and leaves from Vitis vinifera
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dc.type
Thesis
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dc.type
Hochschulschrift
de
dc.rights.license
In Copyright
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dc.rights.license
Urheberrechtsschutz
de
dc.contributor.affiliation
TU Wien, Österreich
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dc.rights.holder
Johannes Kisser
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tuw.version
vor
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tuw.thesisinformation
Technische Universität Wien
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tuw.publication.orgunit
E166 - Institut für Verfahrenstechnik, Umwelttechnik und Technische Biowissenschaften