<div class="csl-bib-body">
<div class="csl-entry">Rešetar Maslov, D., Svirkova, A., Allmaier, G., Marchetti-Deschmann, M., & Kraljević Pavelić, S. (2019). Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers. <i>Food Chemistry</i>, <i>283</i>, 275–286. https://doi.org/10.1016/j.foodchem.2018.12.126</div>
</div>
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0308-8146
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http://hdl.handle.net/20.500.12708/142613
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dc.language.iso
en
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dc.publisher
ELSEVIER SCI LTD
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dc.relation.ispartof
Food Chemistry
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dc.subject
General Medicine
en
dc.subject
Food Science
en
dc.subject
Analytical Chemistry
en
dc.title
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
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dc.type
Artikel
de
dc.type
Article
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dc.contributor.affiliation
University of Zagreb, Croatia
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dc.description.startpage
275
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286
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dc.type.category
Original Research Article
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283
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International Co-publication
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Biological and Bioactive Materials
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Surfaces and Interfaces
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50
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50
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dcterms.isPartOf.title
Food Chemistry
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tuw.publication.orgunit
E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik
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tuw.publisher.doi
10.1016/j.foodchem.2018.12.126
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1873-7072
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12
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Bioscience Technology
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Bioscience Technology
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E150
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Publications
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research article
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University of Zagreb
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E164 - Institut für Chemische Technologien und Analytik
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E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik
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E164 - Institut für Chemische Technologien und Analytik
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E150 - Fakultät für Technische Chemie
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E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie
