<div class="csl-bib-body">
<div class="csl-entry">Daza-Prieto, B., Raicevic, N., Ladstätter, J., Hyden, P., Jovanovic, A., Stöger, A., Cabal Rosel, A., Mach, R., Ruppitsch, W., & Martinovic, A. (2022). Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage. <i>Microbiology Resource Announcements</i>, Article e0103822. https://doi.org/10.1128/mra.01038-22</div>
</div>
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dc.identifier.uri
http://hdl.handle.net/20.500.12708/144289
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dc.description.abstract
Enterococcus dispar was isolated for the first time from synovial fluid and stool cultures and described as a new species in 1991. Here, we report the genome of E. dispar CoE-457-22, which was obtained from traditionally produced Montenegrin dry sausage (sudzuk).
en
dc.language.iso
en
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dc.publisher
American Society for Microbiology
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dc.relation.ispartof
Microbiology Resource Announcements
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dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
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dc.subject
Enterococcus dispar
en
dc.title
Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage
en
dc.type
Article
en
dc.type
Artikel
de
dc.rights.license
Creative Commons Namensnennung 4.0 International
de
dc.rights.license
Creative Commons Attribution 4.0 International
en
dc.identifier.pmid
36515530
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
University of Donja Gorica, Montenegro
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
University of Donja Gorica, Montenegro
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
