<div class="csl-bib-body">
<div class="csl-entry">Resetar, D., Marchetti-Deschmann, M., Allmaier, G., Peter Katalinic, J., & Kralevic Pavelic, S. (2016). Matrix-assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification. <i>Food Control</i>, <i>64</i>, 157–164. https://doi.org/10.1016/j.foodcont.2015.12.035</div>
</div>
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0956-7135
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http://hdl.handle.net/20.500.12708/148374
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en
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dc.publisher
ELSEVIER SCI LTD
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Food Control
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dc.subject
Biotechnology
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dc.subject
Food Science
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dc.title
Matrix-assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification
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Artikel
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Article
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157
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164
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Original Research Article
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64
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M6
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Biological and Bioactive Materials
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100
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Food Control
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E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik
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tuw.publisher.doi
10.1016/j.foodcont.2015.12.035
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1873-7129
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2112
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Bioscience Technology
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Bioscience Technology
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E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik
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E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik
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E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie
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E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie
