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Record link: 
http://hdl.handle.net/20.500.12708/161752
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Title: 
Identification and characterisation of organic nanoparticles in food
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Citation: 
Peters, R., Dam, G. ten, Bouwmeester, H., Helsper, H., Allmaier, G., Kammer, F. vd, Ramsch, R., Solans, C., Tomaniová, M., Hajslova, J., & Weigel, S. (2011). Identification and characterisation of organic nanoparticles in food. Trends in Analytical Chemistry, 30(1), 100–112. https://doi.org/10.1016/j.trac.2010.10.004
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Publisher DOI: 
10.1016/j.trac.2010.10.004
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Publication Type: 
Article - Original Research Article
en
Authors: 
Peters, Ruud 
Dam, Guillaime ten 
Bouwmeester, Hans 
Helsper, Hans 
Allmaier, Günter 
Kammer, Frank vd 
Ramsch, Roland 
Solans, Conxita 
Tomaniová, Monika 
Hajslova, Jana 
Weigel, Stefan 
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Organisational Unit: 
E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik 
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Journal: 
Trends in Analytical Chemistry 
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ISSN: 
0165-9936
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Date (published): 
2011
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Number of Pages: 
13
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Peer reviewed: 
Yes
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Keywords: 
Spectroscopy; Analytical Chemistry
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Research Areas: 
Materials Characterization: 100%
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Science Branch: 
Chemie
Sonstige und interdisziplinäre Naturwissenschaften
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