<div class="csl-bib-body">
<div class="csl-entry">Krist, S., Stübiger, G., Bail, S., & Unterweger, H. (2006). Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition. <i>Journal of Agricultural and Food Chemistry</i>, <i>54</i>(17), 6385–6389. https://doi.org/10.1021/jf060500x</div>
</div>
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0021-8561
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http://hdl.handle.net/20.500.12708/173315
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en
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AMER CHEMICAL SOC
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dc.relation.ispartof
Journal of Agricultural and Food Chemistry
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dc.subject
General Chemistry
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dc.subject
General Agricultural and Biological Sciences
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dc.title
Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition
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Artikel
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Article
en
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6385
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6389
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Original Research Article
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54
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17
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M2
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Materials Characterization
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100
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Journal of Agricultural and Food Chemistry
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E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie
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tuw.publisher.doi
10.1021/jf060500x
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1520-5118
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5
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Chemie
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Sonstige und interdisziplinäre Land- und Forstwirtschaft
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49
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E164 - Institut für Chemische Technologien und Analytik
