<div class="csl-bib-body">
<div class="csl-entry">Fernández-Díez, E. (2003). <i>On line monitoring of yeast fermentations by fourier transform infrared spectroscopy</i> [Diploma Thesis, Technische Universität Wien]. reposiTUm. http://hdl.handle.net/20.500.12708/183047</div>
</div>
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http://hdl.handle.net/20.500.12708/183047
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dc.language
English
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dc.language.iso
en
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dc.title
On line monitoring of yeast fermentations by fourier transform infrared spectroscopy
en
dc.type
Thesis
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dc.type
Hochschulschrift
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dc.contributor.affiliation
TU Wien, Österreich
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tuw.thesisinformation
Technische Universität Wien
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E164 - Institut für Chemische Technologien und Analytik
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dc.type.qualificationlevel
Diploma
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dc.identifier.libraryid
AC03831307
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79
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Diplomarbeit
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dc.thesistype
Diploma Thesis
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tuw.advisor.staffStatus
staff
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0000-0003-3838-5842
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en
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no Fulltext
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Publications
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Publications
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none
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Thesis
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Hochschulschrift
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http://purl.org/coar/resource_type/c_18cf
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http://purl.org/coar/resource_type/c_18cf
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crisitem.author.dept
E164 - Institut für Chemische Technologien und Analytik
