<div class="csl-bib-body">
<div class="csl-entry">Rabeeah, I. A. M., Molitor, C., & Halbwirth, H. (2023). Extraction and characterization of enzymes involved in the enzymatic browning of strawberry fruit products. In S. Guyot, K. Wähälä, & D. Barron (Eds.), <i>ICP2023 Abstracts</i> (pp. 193–193). International Association of Groupe Polyphenols.</div>
</div>
-
dc.identifier.uri
http://hdl.handle.net/20.500.12708/192781
-
dc.language.iso
en
-
dc.relation.ispartofseries
Polyphenols Communications
-
dc.subject
strawberry
en
dc.subject
enzymatic browning
en
dc.subject
polyphenols
en
dc.subject
Colour stability
en
dc.title
Extraction and characterization of enzymes involved in the enzymatic browning of strawberry fruit products