<div class="csl-bib-body">
<div class="csl-entry">Daza Prieto, B., Raicevic, N., Hyden, P., Mösenbacher, T., Ladstätter, J., Stöger, A., Cabal, A., Mach, R. L., Martinovic, A., & Ruppitsch, W. (2024). Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese. <i>Microbiology Resource Announcements</i>, Article e0003524. https://doi.org/10.1128/mra.00035-24</div>
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dc.identifier.uri
http://hdl.handle.net/20.500.12708/196246
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dc.description.abstract
Microbacterium plantarum (M. plantarum) was recently described as a new species isolated from copper globemallow (Sphaeralcea angustifolia). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.
en
dc.language.iso
en
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dc.publisher
American Society for Microbiology
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dc.relation.ispartof
Microbiology Resource Announcements
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dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
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dc.subject
Montenegro
en
dc.subject
food microbiology
en
dc.subject
whole-genome sequencing
en
dc.title
Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese
en
dc.type
Article
en
dc.type
Artikel
de
dc.rights.license
Creative Commons Namensnennung 4.0 International
de
dc.rights.license
Creative Commons Attribution 4.0 International
en
dc.identifier.pmid
38451213
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
University of Donja Gorica, Montenegro
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
-
dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
-
dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
University of Donja Gorica, Montenegro
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
