<div class="csl-bib-body">
<div class="csl-entry">Galazka, S., Vigl, V., Kuffner, M., Dielacher, I., Spettel, K., Kriz, R., Kreuzinger, N., Vierheilig, J., & Woegerbauer, M. (2025). Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria. <i>Foods</i>, <i>14</i>(1). https://doi.org/10.3390/foods14010011</div>
</div>
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dc.identifier.issn
2304-8158
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dc.identifier.uri
http://hdl.handle.net/20.500.12708/208478
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dc.language.iso
en
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dc.publisher
MDPI
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dc.relation.ispartof
Foods
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dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
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dc.subject
Antibiotic resistance genes
en
dc.subject
Antimicrobial resistance
en
dc.subject
smoothie
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dc.subject
fresh produce
en
dc.subject
AMR
en
dc.subject
ARGS
en
dc.subject
16S rRNA gene sequencing
en
dc.subject
bacterial community composition
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dc.subject
food/feed chain
en
dc.title
Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria
en
dc.type
Article
en
dc.type
Artikel
de
dc.rights.license
Creative Commons Namensnennung 4.0 International
de
dc.rights.license
Creative Commons Attribution 4.0 International
en
dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
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dc.contributor.affiliation
Medical University of Vienna, Austria
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dc.contributor.affiliation
FH Campus Wien, Austria
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dc.contributor.affiliation
Austrian Agency for Health and Food Safety, Austria
