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<div class="csl-entry">Kalogiouri, N. P., Manousi, N., Ferracane, A., Zachariadis, G. A., Koundouras, S., Samanidou, V. F., Tranchida, P., Mondello, L., & Rosenberg, E. E. (2024). A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging. <i>Analytica Chimica Acta</i>, <i>1304</i>, Article 342555. https://doi.org/10.1016/j.aca.2024.342555</div>
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dc.identifier.issn
0003-2670
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dc.identifier.uri
http://hdl.handle.net/20.500.12708/209301
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dc.description.abstract
Omics is used as an analytical tool to investigate wine authenticity issues. Aging authentication ensures that the wine has undergone the necessary maturation and developed its desired organoleptic characteristics. Considering that aged wines constitute valuable commodities, the development of advanced omics techniques that guarantee aging authenticity and prevent fraud is essential.
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dc.language.iso
en
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dc.publisher
ELSEVIER
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dc.relation.ispartof
Analytica Chimica Acta
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dc.subject
Gas Chromatography-Mass Spectrometry
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dc.subject
Solid Phase Microextraction
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dc.subject
Chemometrics
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dc.subject
Cluster Analysis
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dc.subject
Authenticity
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dc.subject
Chemometrics
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dc.subject
Solid-phase microextraction arrow
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dc.subject
Two-dimensional gas chromatography-mass spectrometry
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dc.subject
Volatile markers
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dc.subject
Wine
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dc.subject
Wine
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dc.subject
Volatile Organic Compounds
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dc.title
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
