<div class="csl-bib-body">
<div class="csl-entry">Milasing, N., Toussaint, V., Hametner, C., Khuwijitjaru, P., & Delidovich, I. (2025). Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose. <i>Food Chemistry</i>, <i>476</i>, Article 143398. https://doi.org/10.1016/j.foodchem.2025.143398</div>
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dc.identifier.issn
0308-8146
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dc.identifier.uri
http://hdl.handle.net/20.500.12708/223879
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dc.description.abstract
D-tagatose (Tag) is a rare monosaccharide with health benefits. In this work, catalytic activity of CAPS (pH 10.4), carbonate (pH 10.4), triethylamine (pH 11.2), quinuclidine (pH 11.5), and L-arginine (pH 12.5) was examined for isomerization of D-galactose (Gal) to Tag. The maximum yields of Tag were 15.0 % with CAPS, 15.2 % with carbonate, 19.3 % with triethylamine, 19.6 % with quinuclidine, and 18.1 % with L-arginine. Despite identical pH, the Tag formation rate with carbonate buffer was 3-8 times higher than with CAPS. For carbonate buffer, the reaction orders for hydroxide and carbonate anions were ∼ 1 and ∼ 0, respectively. Operando NMR studies of Gal-1-13C isomerization in carbonate and CAPS buffers indicate similar tautomeric distributions of the substrate in both buffers. The deuterium kinetic isotope effect demonstrated that carbonate facilitates isomerization through a proton transfer mechanism, with hydroxide anions acting as the catalytically active species whereas carbonate anions stabilize the enediolate anion and/or the transition state.
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dc.language.iso
en
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dc.publisher
ELSEVIER SCI LTD
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dc.relation.ispartof
Food Chemistry
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dc.subject
Catalysis
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dc.subject
Isomerism
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dc.subject
Kinetics
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dc.subject
Hydrogen-Ion Concentration
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dc.subject
Buffers
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dc.subject
Carbonate buffer
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dc.subject
Isomerization
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dc.subject
Rare sugar
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dc.subject
Tagatose
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dc.subject
Galactose
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dc.subject
Carbonates
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dc.subject
Hexoses
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dc.title
Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose