<div class="csl-bib-body">
<div class="csl-entry">Teune, M., Suster, C., Wolf, Y., Michels, N., Mieth, H., Döhler, T., Bartosik, D., Krull, J., Hehemann, J.-H., Schweder, T., Stanetty, C., & Bornscheuer, U. (2025). Producing mixed linked xylooligosaccharides from red algae biomass through single-step enzymatic hydrolysis. <i>BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS</i>, <i>18</i>(1), Article 87. https://doi.org/10.1186/s13068-025-02686-7</div>
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dc.identifier.issn
2731-3654
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dc.identifier.uri
http://hdl.handle.net/20.500.12708/224907
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dc.description.abstract
The red alga Palmaria palmata is a rich source of sugar compounds, particularly mixed-linkage xylans present in the cell walls of the algae. In contrast to their terrestrial lignocellulosic counterparts, these xylans are more easily accessible. They can be hydrolyzed enzymatically into valuable xylooligosaccharides (XOS), known for their prebiotic, antioxidant, and immunomodulatory properties.
en
dc.language.iso
en
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dc.publisher
BMC
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dc.relation.ispartof
BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS
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dc.subject
Palmaria palmata
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dc.subject
Biomass
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dc.subject
Glycoside hydrolase
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dc.subject
Mixed-linkage
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dc.subject
Red algae
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dc.subject
Xylan
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dc.subject
Xylanase
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dc.subject
Xylooligosaccharides
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dc.title
Producing mixed linked xylooligosaccharides from red algae biomass through single-step enzymatic hydrolysis
