DC FieldValueLanguage
dc.contributor.authorMartzy, Roland-
dc.contributor.authorKolm, Claudia-
dc.contributor.authorKrska, Rudolf-
dc.contributor.authorMach, Robert L.-
dc.contributor.authorFarnleitner, Andreas H.-
dc.contributor.authorReischer, Georg H.-
dc.date.accessioned2020-06-27T15:54:52Z-
dc.date.issued2019-
dc.identifier.issn1618-2650-
dc.identifier.urihttps://resolver.obvsg.at/urn:nbn:at:at-ubtuw:3-6765-
dc.identifier.urihttp://hdl.handle.net/20.500.12708/272-
dc.description.sponsorshipAustrian Science Fund (FWF)-
dc.languageEnglish-
dc.language.isoen-
dc.publisherSpringer Nature-
dc.relation.ispartofAnalytical and Bioanalytical Chemistry-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectMolecular diagnosticsen
dc.subjectIsothermal DNA amplificationen
dc.subjectPoint-of-care testingen
dc.subjectLow-resource settingsen
dc.subjectDNA extractionen
dc.subjectIonic liquidsen
dc.titleChallenges and perspectives in the application of isothermal DNA amplification methods for food and water analysisen
dc.typeArticleen
dc.typeArtikelde
dc.relation.grantnoP 22032-
dc.rights.holderThe Author(s) 2019-
dc.type.categoryResearch Articleen
dc.type.categoryForschungsartikelde
tuw.versionvor-
dcterms.isPartOf.titleAnalytical and Bioanalytical Chemistry-
tuw.publication.orgunitE166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften-
tuw.publisher.doi10.1007/s00216-018-1553-1-
dc.identifier.libraryidAC15507527-
dc.identifier.urnurn:nbn:at:at-ubtuw:3-6765-
dc.rights.identifierCC BY 4.0-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypeArticle-
item.openairetypeArtikel-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextwith Fulltext-
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