<div class="csl-bib-body">
<div class="csl-entry">Zauner, S., & Rosenberg, E.-E. (2021). Identification of Malodorous Compounds in a Non-Food Product by Using Different Chromatographic Techniques. <i>Applied Sciences</i>, <i>11</i>(24), Article 11767. http://hdl.handle.net/20.500.12708/50852</div>
</div>
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dc.identifier.issn
2076-3417
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http://hdl.handle.net/20.500.12708/50852
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dc.publisher
MDPI
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dc.relation.ispartof
Applied Sciences
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dc.relation.ispartofseries
Applied Sciences
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dc.subject
Computer Science Applications
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dc.subject
General Engineering
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dc.subject
General Materials Science
-
dc.subject
Instrumentation
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dc.subject
Fluid Flow and Transfer Processes
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dc.subject
Process Chemistry and Technology
-
dc.subject
Odourous compounds
-
dc.subject
olfactometric analysis
-
dc.subject
GC-AED
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dc.subject
GC-MS
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dc.subject
consumer products
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dc.title
Identification of Malodorous Compounds in a Non-Food Product by Using Different Chromatographic Techniques
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dc.type
Artikel
de
dc.type
Article
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dc.relation.publication
The 12th International Conference on Instrumental Analysis—Modern Trends and Applications (20–23 September 2021, Virtual Event)
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dc.relation.doi
10.3390/app112411767
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Other Contribution
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2076-3417
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11
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11
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24
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MDPI AG
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Basel
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M2
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Materials Characterization
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100
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Applied Sciences
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E164-01-2 - Forschungsgruppe Oberflächen-, Spurenanalytik und Chemometrie
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11767
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2076-3417
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Sonstige Technische Wissenschaften
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1040
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2119
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Chemistry and Technology of Materials
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Chemistry and Technology of Materials
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E150
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science to science/art to art
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E164 - Institut für Chemische Technologien und Analytik
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E164-01-2 - Forschungsgruppe Oberflächen-, Spurenanalytik und Chemometrie
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E150 - Fakultät für Technische Chemie
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E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie