Journal of the Science of Food and Agriculture

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Journal description

Title Titel
Journal of the Science of Food and Agriculture
 
e-ISSN
1097-0010
 
ISSN
0022-5142
 
Publisher Herausgeber
WILEY
 

Publications Publikationen

Results 1-4 of 4 (Search time: 0.003 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Murray-2024-Journal of the Science of Food and Agriculture-vor.pdf.jpgMurray, Helen ; Stipkovits, Fabio ; Lindner, Marlene ; Wühl, Jasmin ; Halbwirth, Heidrun ; Gössinger, Manfred Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectarsArticle Artikel Dec-2024
2Gössinger, Manfred ; Ullram, Thomas ; Hermes, Monika ; Wendelin, Silvia ; Berghold, Stefanie ; Halbwirth, Heidrun ; Stich, Karl ; Berghofer, Emmerich Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from pureeArtikel Article 2009
3Veronesi, Stefano ; Vlamidis, Ylea ; Ferbel, Letizia ; Marinelli, Carmela ; Sanmartin, Chiara ; Taglieri, Isabella ; Pfusterschmied, Georg ; Leitgeb, Markus ; Schmid, Ulrich ; Mencarelli, Fabio ; Heun, Stefan Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applicationsArticle Artikel 10-Nov-2023
4Winkler, Aleksandra ; Rauwolf, Mirjam ; Sterba, Johannes H ; Wobrauschek, Peter ; Streli, Christina ; Turyanskaya, Anna Total reflection X ‐ray fluorescence analysis of elemental composition of herbal infusions and teasArtikel Article 2020