Record link: 
http://hdl.handle.net/20.500.12708/151815
-
Title: 
Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems
en
Citation: 
Ressmann, A., Gonzales Garcia, E., Khlan, D., Gärtner, P., Mach, R. L., Krska, R., Brunner, K., & Schröder, K. (2015). Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems. New Journal of Chemistry, 39(6), 4994–5002. https://doi.org/10.1039/c5nj00178a
-
Publisher DOI: 
10.1039/c5nj00178a
-
Publication Type: 
Article - Original Research Article
en
Language: 
English
-
Authors: 
Ressmann, Anna 
Gonzales Garcia, Eric 
Khlan, Diana 
Gärtner, Peter 
Mach, Robert L. 
Krska, Rudolf 
Brunner, Kurt 
Schröder, Katharina 
-
Organisational Unit: 
E166-05-1 - Forschungsgruppe Synthetische Biologie und Molekulare Biotechnologie 
E163-03-3 - Forschungsgruppe Stereoselektive und nachhaltige Chemie 
E166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften 
E163-03-5 - Forschungsgruppe Nachhaltige organische Synthese und Katalyse 
-
Journal: 
New Journal of Chemistry 
-
ISSN: 
1144-0546
-
Date (published): 
2015
-
Number of Pages: 
9
-
Publisher: 
ROYAL SOC CHEMISTRY
-
Peer reviewed: 
Yes
-
Keywords: 
Analysis; General Chemistry; Catalysis; PCR; Materials Chemistry; DNA; Ionic Liquisd; Green Chmistry
-
Research Areas: 
Sustainable Production and Technologies: 100%
-
Science Branch: 
Chemie
Lebensmitteltechnologie
-
Appears in Collections:
Article

Show full item record

Page view(s)

54
checked on Dec 1, 2023

Google ScholarTM

Check