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Record link: 
http://hdl.handle.net/20.500.12708/162972
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Title: 
Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extraction
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Citation: 
Marchetti-Deschmann, M., Lehner, A., Peterseil, V., Sövegjarto, F., Hochegger, R., & Allmaier, G. (2011). Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extraction. Analytical and Bioanalytical Chemistry, 400(8), 2403–2414. https://doi.org/10.1007/s00216-011-4717-9
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Publisher DOI: 
10.1007/s00216-011-4717-9
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Publication Type: 
Article - Original Research Article
en
Authors: 
Marchetti-Deschmann, Martina 
Lehner, Angela 
Peterseil, Verena 
Sövegjarto, Friedrich 
Hochegger, Rupert 
Allmaier, Günter 
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Organisational Unit: 
E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik 
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Journal: 
Analytical and Bioanalytical Chemistry 
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ISSN: 
1618-2642
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Date (published): 
2011
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Number of Pages: 
12
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Peer reviewed: 
Yes
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Keywords: 
Biochemistry; Analytical Chemistry
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Research Areas: 
Biological and Bioactive Materials: 100%
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Science Branch: 
Chemie
Sonstige und interdisziplinäre Naturwissenschaften
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