Schwaighofer, A., & Lendl, B. (2022). Infrared Spectroscopy for Structure Analysis of Protein Inclusion Bodies. bioRxiv. https://doi.org/10.1101/2022.07.20.500777
Infrared spectroscopy; protein structure; secondary structure analysis
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Abstract:
Infrared (IR) spectroscopy is a widely used technique for evaluation of protein secondary structure. In this chapter, we focus on the application of this analytical technique for analysis of inclusion bodies. After a general introduction to protein analysis by IR spectroscopy different approaches for spectra acquisition, data processing and secondary structure evaluation are presented.
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Project title:
Chemical Systems Engineering: 868615 (FFG - Österr. Forschungsförderungs- gesellschaft mbH) Advancing QCL-IR spectroscopy of proteins for DSP monitoring: P 32644-N (Fonds zur Förderung der wissenschaftlichen Forschung (FWF))
Infrared (IR) spectroscopy is a widely used technique for evaluation of protein secondary
structure. In this chapter, we focus on the application of this analytical technique for analysis
of inclusion bodies. After a general introduction to protein analysis by IR spectroscopy different
approaches for spectra acquisition, data processing and secondary structure evaluation are
presented.
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Research Areas:
Biological and Bioactive Materials: 50% Structure-Property Relationsship: 50%
