Record link: 
https://doi.org/10.34726/hss.2024.121963
http://hdl.handle.net/20.500.12708/200409
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Title: 
Improvement of the yeast protein content in a continuous hemicellulose hydrolysate fermentation
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Citation: 
Keijzers, J. (2024). Improvement of the yeast protein content in a continuous hemicellulose hydrolysate fermentation [Diploma Thesis, Technische Universität Wien]. reposiTUm. https://doi.org/10.34726/hss.2024.121963
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reposiTUm DOI: 
10.34726/hss.2024.121963
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CatalogPlus: 
AC17296595
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Publication Type: 
Thesis - Diplomarbeit
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Language: 
English
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Authors: 
Keijzers, Joris 
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Advisor: 
Spadiut, Oliver 
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Organisational Unit: 
E166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften 
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Date (published): 
2024
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Number of Pages: 
70
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Keywords: 
Single Cell Protein (SCP); Yeasts; Continuous Fermentation; Hemicellulose hydrolysate; Pentoses Hexoses
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License: 
In Copyright
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