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Year of Publication
Record link:
https://doi.org/10.34726/hss.2024.121963
http://hdl.handle.net/20.500.12708/200409
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Title:
Improvement of the yeast protein content in a continuous hemicellulose hydrolysate fermentation
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Citation:
Keijzers, J. (2024).
Improvement of the yeast protein content in a continuous hemicellulose hydrolysate fermentation
[Diploma Thesis, Technische Universität Wien]. reposiTUm. https://doi.org/10.34726/hss.2024.121963
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reposiTUm DOI:
10.34726/hss.2024.121963
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CatalogPlus:
AC17296595
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Publication Type:
Thesis - Diplomarbeit
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Language:
English
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Authors:
Keijzers, Joris
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Advisor:
Spadiut, Oliver
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Organisational Unit:
E166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften
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Date (published):
2024
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Number of Pages:
70
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Keywords:
Single Cell Protein (SCP); Yeasts; Continuous Fermentation; Hemicellulose hydrolysate; Pentoses Hexoses
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License:
In Copyright
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Appears in Collections:
Thesis
Fulltext (Version of Record (published version))
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In Copyright
Embargo. Accessible from 31.07.2026
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