Title: The embodied energy and carbon footprint of food transport as illustrated by a direct comparison of the ingredients of a diet either organically or conventionally produced
Language: English
Authors: Maedel, Antonia 
Qualification level: Diploma
Advisor: Haas, Reinhard
Issue Date: 2011
Number of Pages: 66
Qualification level: Diploma
URI: https://resolver.obvsg.at/urn:nbn:at:at-ubtuw:1-50244
http://hdl.handle.net/20.500.12708/9655
Library ID: AC08856630
Organisation: E017 - Weiterbildungszentrum der TU Wien 
Publication Type: Thesis
Hochschulschrift
Appears in Collections:Thesis

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