LWT-FOOD SCIENCE AND TECHNOLOGY

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Journal description

Title Titel
LWT-FOOD SCIENCE AND TECHNOLOGY
 
e-ISSN
1096-1127
 
ISSN
0023-6438
 
Publisher Herausgeber
ELSEVIER
 
Publisher's Address Herausgeber Adresse
RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
 
Listed in SCI Aufgelistet im SCI
 
Peer reviewed Begutachtet
 
Listed in DOAJ Aufgelisted im DOAJ
 

Publications Publikationen

Results 1-3 of 3 (Search time: 0.002 seconds).

PreviewAuthor(s)TitleTypeIssue Date
1Pavón-Vargas, Darío ; Simkova, Krystina ; Puzović, Alema ; Moreno-Barreto, Andres ; Gędas, Astrid ; Murray, Helen ; Rabeeah, Ibrahim Abdulrasool Mahmood ; Rincon, Sebastian ; Truong, Ngoc Quynh Anh ; Zavarise, Alberto ; Zia, Hassan ; Sandei, Luca ; Rinaldi, Massimiliano ; Georgé, Stephane ; Gozzi, Mario ; Gössinger, Manfred ; Guski, Severin ; Humel, Stefan ; Jakopic, Jerneja ; Le Bourvellec, Carine ; Rainieri, Sara ; Mikulic-Petkovsek, Maja ; Weiss, Agnes ; Schmidt, Marc ; Guareschi, Francesco ; Molitor, Christian ; Hofsommer, Mikko ; Slatnar, Ana ; Halbwirth, Heidi ; Cattani, Luca Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scaleArticle Artikel 15-Jul-2025
2Sainz Martinez, Aitor ; Kornpointner, Christoph ; Haselmair-Gosch, Christian ; Mikulic-Petkovsek, Maja ; Schröder, Katharina ; Halbwirth, Heidi Dynamic streamlined extraction of iridoids, anthocyanins and lipids from haskap berriesArtikel Article 2021
3Murray-2023-LWT - Food Science and Technology-vor.pdf.jpgMurray, Helen ; Dietl-Schuller, Claudia ; Lindner, Marlene ; Korntheuer, Karin ; Halbwirth, Heidrun ; Gössinger, Manfred Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)Article Artikel 1-Jan-2023