Title: Resveratrol in shoots, stems and leaves from Vitis vinifera
Language: English
Authors: Kisser, Johannes 
Qualification level: Diploma
Advisor: Steiner, Ingrid
Issue Date: 2011
Number of Pages: 59
Qualification level: Diploma
Abstract: 
Trans-resveratrol is a highly researched component that has many health qualities. It is one of the most potent natural antioxidants pro- duced in plants in stress conditions. It is well known in wine, but only little knowledge is available about its concentration inside the rest of the plant. A comparison of shoots, leaves and stems in the four main Austrian vine cultivars, Blaufränkisch, Grüner Veltliner, Rheinliesling and Zweigelt was taken out. The amounts show no specific trends to certain cultivars nor to the colour of the grapes. Great differences can be observed in the different parts of the plants showing the lowest amounts in leaves at around 0,012 mg/g dw and the highest in stems, up to 1,7 mg/g dw.
Keywords: Trans-resveratrol; antioxidant; vine; plant; on-farm sustainibility; closed loop process; organic farming
Trans-Resveratrol; Antioxidantien; Weinrebe; Pflanze; integrierte Nachhaltigkeit in der Landwirtschaft; Kreislaufwirtschaft; Bio-Landbau
URI: https://resolver.obvsg.at/urn:nbn:at:at-ubtuw:1-41416
http://hdl.handle.net/20.500.12708/13274
Library ID: AC07810307
Organisation: E166 - Institut für Verfahrenstechnik, Umwelttechnik und Technische Biowissenschaften 
Publication Type: Thesis
Hochschulschrift
Appears in Collections:Thesis

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