Staubmann, L., Mistlberger-Reiner, A., Raoui, E. M., Brunner, G., Sinawehl, L., Winter, M., Liska, R., & Pignitter, M. (2023). Combinations of hydrocolloids show enhanced stabilizing effects on cloudy orange juice ready-to-drink beverages. Food Hydrocolloids, 138, Article 108436. https://doi.org/10.1016/j.foodhyd.2022.108436