Record link: 
http://hdl.handle.net/20.500.12708/142613
-
Title: 
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
en
Citation: 
Rešetar Maslov, D., Svirkova, A., Allmaier, G., Marchetti-Deschmann, M., & Kraljević Pavelić, S. (2019). Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers. Food Chemistry, 283, 275–286. https://doi.org/10.1016/j.foodchem.2018.12.126
-
Publisher DOI: 
10.1016/j.foodchem.2018.12.126
-
Publication Type: 
Article - Original Research Article
en
Language: 
English
-
Authors: 
Rešetar Maslov, Dina 
Svirkova, Anastasiya 
Allmaier, Günter 
Marchetti-Deschmann, Martina 
Kraljević Pavelić, Sandra 
-
Organisational Unit: 
E164-01-1 - Forschungsgruppe Massenspektrometrische Bio- und Polymeranalytik 
-
Journal: 
Food Chemistry 
-
ISSN: 
0308-8146
-
Date (published): 
15-Jun-2019
-
Number of Pages: 
12
-
Publisher: 
ELSEVIER SCI LTD
-
Peer reviewed: 
Yes
-
Keywords: 
General Medicine; Food Science; Analytical Chemistry
en
Research Areas: 
Biological and Bioactive Materials: 50%
Surfaces and Interfaces: 50%
-
Science Branch: 
Chemie
Lebensmitteltechnologie
-
Appears in Collections:
Article

Show full item record

Page view(s)

85
checked on Dec 1, 2023

Google ScholarTM

Check