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Record link: 
http://hdl.handle.net/20.500.12708/144812
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Title: 
Less-toxic rearrangement products of NX-toxins are formed during storage and food processing
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Citation: 
Varga, E., Wiesenberger, G., Woelflingseder, L., Twaruschek, K., Hametner, C., Vaclaviková, M., Malachová, A., Marko, D., Berthiller, F., & Adam, G. (2018). Less-toxic rearrangement products of NX-toxins are formed during storage and food processing. Toxicology Letters, 284, 205–212. https://doi.org/10.1016/j.toxlet.2017.12.016
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Publisher DOI: 
10.1016/j.toxlet.2017.12.016
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Publication Type: 
Article - Original Research Article
en
Authors: 
Varga, Elisabeth 
Wiesenberger, Gerlinde 
Woelflingseder, Lydia 
Twaruschek, Krisztian 
Hametner, Christian 
Vaclaviková, Marta 
Malachová, Alexandra 
Marko, Doris 
Berthiller, Franz 
Adam, Gerhard 
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Organisational Unit: 
E163-03-2 - Forschungsgruppe Molekulare Chemie und Chemische Biologie 
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Journal: 
Toxicology Letters 
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ISSN: 
0378-4274
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Date (published): 
2018
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Number of Pages: 
8
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Peer reviewed: 
Yes
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Keywords: 
General Medicine; Toxicology
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Research Areas: 
Environmental Monitoring and Climate Adaptation: 100%
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Science Branch: 
Chemie
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Appears in Collections:
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