Record link: 
http://hdl.handle.net/20.500.12708/173314
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Title: 
Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (𝘗𝘢𝘱𝘢𝘷𝘦𝘳 𝘴𝘰𝘮𝘯𝘪𝘧𝘦𝘳𝘶𝘮 L.)
en
Citation: 
Krist, S., Stübiger, G., Unterweger, H., Bandion, F., & Buchbauer, G. (2005). Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (𝘗𝘢𝘱𝘢𝘷𝘦𝘳 𝘴𝘰𝘮𝘯𝘪𝘧𝘦𝘳𝘶𝘮 L.). Journal of Agricultural and Food Chemistry, 53(21), 8310–8316. https://doi.org/10.1021/jf0580869
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Publisher DOI: 
10.1021/jf0580869
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Publication Type: 
Article - Original Research Article
en
Language: 
English
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Authors: 
Krist, Sabine 
Stübiger, Gerald 
Unterweger, Heidrun 
Bandion, Franz 
Buchbauer, Gerhard 
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Organisational Unit: 
E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie 
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Journal: 
Journal of Agricultural and Food Chemistry 
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ISSN: 
0021-8561
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Date (published): 
2005
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Number of Pages: 
7
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Peer reviewed: 
Yes
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Keywords: 
General Chemistry; General Agricultural and Biological Sciences
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Research Areas: 
Biological and Bioactive Materials: 100%
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Science Branch: 
Chemie
Sonstige und interdisziplinäre Land- und Forstwirtschaft
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