Record link: 
https://doi.org/10.34726/hss.2024.99503
http://hdl.handle.net/20.500.12708/193807
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Title: 
Characterisation of residues from the food industry : From the analytics to the biorefinery concept
de
Citation: 
Rauch, A. (2023). Characterisation of residues from the food industry : From the analytics to the biorefinery concept [Diploma Thesis, Technische Universität Wien]. reposiTUm. https://doi.org/10.34726/hss.2024.99503
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reposiTUm DOI: 
10.34726/hss.2024.99503
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CatalogPlus: 
AC17082386
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Publication Type: 
Thesis - Diplomarbeit
en
Language: 
German
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Authors: 
Rauch, Alexander 
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Advisor: 
Friedl, Anton 
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Co-advisor: 
Daza Serna, Laura Vanessa 
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Organisational Unit: 
E166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften 
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Date (published): 
2023
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Number of Pages: 
88
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Keywords: 
Bioraffinerie; Charakterisierung; Analytik
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Biorefinery; Characterisation; Analytics
en
Additional information: 
Abweichender Titel nach Übersetzung der Verfasserin/des Verfassers
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License: 
In Copyright
de
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