Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese

Daza Prieto, Beatriz; Raicevic, Nadja; Hyden, Patrick; Mösenbacher, Tobias; Ladstätter, Johann; Stöger, Anna; Cabal, Adriana; Mach, Robert L.; Martinovic, Aleksandra; Ruppitsch, Werner

doi:10.1128/mra.00035-24

Record link:

http://hdl.handle.net/20.500.12708/196246

Title:

Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese

Citation:

Daza Prieto, B., Raicevic, N., Hyden, P., Mösenbacher, T., Ladstätter, J., Stöger, A., Cabal, A., Mach, R. L., Martinovic, A., & Ruppitsch, W. (2024). Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese. Microbiology Resource Announcements, Article e0003524. https://doi.org/10.1128/mra.00035-24

Publisher DOI:

10.1128/mra.00035-24

CatalogPlus:

AC17203419

Publication Type:

Article - Original Research Article

Language:

English

Organisational Unit:

E166-05-1 - Forschungsgruppe Synthetische Biologie und Molekulare Biotechnologie

Journal:

Microbiology Resource Announcements

Date (published):

2024

Number of Pages:

Publisher:

American Society for Microbiology

Peer reviewed:

Yes

Keywords:

Montenegro; food microbiology; whole-genome sequencing

Abstract:

Microbacterium plantarum (M. plantarum) was recently described as a new species isolated from copper globemallow (Sphaeralcea angustifolia). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.

Project (external):

Ministry of Science and Technological Development of Montenegro

Project ID:

013660/2

Research Areas:

Beyond TUW-research foci: 100%

Science Branch:

1060 - Biologie: 35%
2090 - Industrielle Biotechnologie: 15%
2080 - Umweltbiotechnologie: 50%

License:

CC BY 4.0