From probiotics to pathogens: assessment of microbial diversity and antimicrobial resistance status for specifity and safety of artisanal food products

Daza Prieto, Beatriz

doi:10.34726/hss.2025.98642

Record link:

https://doi.org/10.34726/hss.2025.98642
http://hdl.handle.net/20.500.12708/213247

Title:

From probiotics to pathogens: assessment of microbial diversity and antimicrobial resistance status for specifity and safety of artisanal food products

Citation:

Daza Prieto, B. (2025). From probiotics to pathogens: assessment of microbial diversity and antimicrobial resistance status for specifity and safety of artisanal food products [Dissertation, Technische Universität Wien]. reposiTUm. https://doi.org/10.34726/hss.2025.98642

reposiTUm DOI:

10.34726/hss.2025.98642

CatalogPlus:

AC17466806

Publication Type:

Thesis - Dissertation

Language:

English

Authors:

Daza Prieto, Beatriz

Advisor:

Mach, Robert

Organisational Unit:

E166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften

Date (published):

2025

Number of Pages:

223

Keywords:

Probiotika; Krankheitserreger; mikrobielle Vielfalt; antimikrobielle Resistenz; handwerklich hergestellte Lebensmittel

probiotics; pathogens; microbial diversity; antimicrobial resistance; artisanal food products

Additional information:

Arbeit an der Bibliothek noch nicht eingelangt - Daten nicht geprueft - gesperrte Arbeit (bis 2027-01-29+01:00)
Abweichender Titel nach Übersetzung der Verfasserin/des Verfassers
Kumulative Dissertation aus sechzehn Artikeln

License:

In Copyright

Appears in Collections:

Thesis

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