Notice
This item was automatically migrated from a legacy system. It's data has not been checked and might not meet the quality criteria of the present system.
Record link: 
http://hdl.handle.net/20.500.12708/54683
-
Title: 
Green food technology
-
Citation: 
Clear, A. K., Comber, R., Friday, A., Ganglbauer, E., Hazas, M., & Rogers, Y. (2013). Green food technology. In Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication. ACM conference on Pervasive and ubiquitous computing adjunct publication 2013, Zürich, Switzerland. https://doi.org/10.1145/2494091.2497316
-
Publisher DOI: 
10.1145/2494091.2497316
-
Publication Type: 
Inproceedings - Full-Paper Contribution
en
Authors: 
Clear, Adrian K. 
Comber, Rob 
Friday, Adrian 
Ganglbauer, Eva 
Hazas, Mike 
Rogers, Yvonne 
-
Organisational Unit: 
E193-05 - Forschungsbereich Human Computer Interaction 
-
Published in: 
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication 
-
Date (published): 
2013
-
Event name: 
ACM conference on Pervasive and ubiquitous computing adjunct publication 2013 
-
Event date: 
8-Sep-2013 - 12-Sep-2013
-
Event place: 
Zürich, Switzerland
-
Number of Pages: 
4
-
Peer reviewed: 
No
-
Keywords: 
Food; Sustainability; Interaction design
-
Research Areas: 
Sustainable Production and Technologies: 20%
Visual Computing and Human-Centered Technology: 80%
-
Science Branch: 
Mathematik, Informatik
Soziologie
-
Appears in Collections:
Conference Paper

Show full item record

Page view(s)

200
checked on Nov 23, 2023

Download(s)

1
checked on Nov 23, 2023

Google ScholarTM

Check