Obhod̵aš, J., Valković, V., Vinković, A., Sudac, D., Čanad̵ija, I., Pensa, T., Fiket, Ž., Turyanskaya, A., Bretschneider, T., Wilhelmer, C., Gunchin, G., Kregsamer, P., Wobrauschek, P., & Streli, C. (2021). X-ray Fluorescence Techniques for Element Abundance Analysis in Wine. ACS Omega, 6(35), 22643–22654. https://doi.org/10.1021/acsomega.1c02731