Toggle navigation
reposiTUm
ABOUT REPOSITUM
HELP
Login
News
Browse by
Publication Types
Organizations
Researchers
Projects
TU Wien Academic Press
Open Access Series
Theses
Digitised Works
Year of Publication
Record link:
http://hdl.handle.net/20.500.12708/153012
-
Title:
Precision fermentation strategies for novel food proteins
en
Citation:
Herwig, C. (2022, September 20).
Precision fermentation strategies for novel food proteins
[Conference Presentation]. 5th Food Science and Human Nutrition 2022, Spain.
-
Publication Type:
Presentation - Conference Presentation
en
Vortrag - Conference Presentation
de
Language:
English
-
Authors:
Herwig, Christoph
-
Organisational Unit:
E166-04-1 - Forschungsgruppe Bioprozess-Technologie
-
Date (published):
20-Sep-2022
-
Event name:
5th Food Science and Human Nutrition 2022
-
Event date:
20-Sep-2022 - 21-Sep-2022
-
Event place:
Spain
-
Keywords:
Bioprocess Optimization; Precision Fermentation
-
Research Areas:
Biological and Bioactive Materials: 50%
Modeling and Simulation: 50%
-
Science Branch:
2090 - Industrielle Biotechnologie: 100%
-
Appears in Collections:
Presentation
Show full item record
Items in reposiTUm are protected by copyright, with all rights reserved, unless otherwise indicated.
Page view(s)
19
checked on May 1, 2023
Google Scholar
TM
Check