Record link: 
http://hdl.handle.net/20.500.12708/153012
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Title: 
Precision fermentation strategies for novel food proteins
en
Citation: 
Herwig, C. (2022, September 20). Precision fermentation strategies  for novel food proteins [Conference Presentation]. 5th Food Science and Human Nutrition 2022, Spain.
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Publication Type: 
Presentation - Conference Presentation
en
Language: 
English
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Authors: 
Herwig, Christoph 
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Organisational Unit: 
E166-04-1 - Forschungsgruppe Bioprozess-Technologie 
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Date (published): 
20-Sep-2022
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Event name: 
5th Food Science and Human Nutrition 2022 
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Event date: 
20-Sep-2022 - 21-Sep-2022
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Event place: 
Spain
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Keywords: 
Bioprocess Optimization; Precision Fermentation
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Research Areas: 
Biological and Bioactive Materials: 50%
Modeling and Simulation: 50%
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Science Branch: 
2090 - Industrielle Biotechnologie: 100%
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