Record link: 
http://hdl.handle.net/20.500.12708/173315
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Title: 
Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition
en
Citation: 
Krist, S., Stübiger, G., Bail, S., & Unterweger, H. (2006). Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition. Journal of Agricultural and Food Chemistry, 54(17), 6385–6389. https://doi.org/10.1021/jf060500x
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Publisher DOI: 
10.1021/jf060500x
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Publication Type: 
Artikel - Original Research Article
de
 
Article - Original Research Article
en
Language: 
English
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Authors: 
Krist, Sabine 
Stübiger, Gerald 
Bail, Stefanie 
Unterweger, Heidrun 
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Organisational Unit: 
E164-01 - Forschungsbereich Imaging und Instrumentelle Analytische Chemie 
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Journal: 
Journal of Agricultural and Food Chemistry 
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ISSN: 
0021-8561
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Date (published): 
28-Jul-2006
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Number of Pages: 
5
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Publisher: 
AMER CHEMICAL SOC
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Peer reviewed: 
Yes
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Keywords: 
General Chemistry; General Agricultural and Biological Sciences
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Research Areas: 
Materials Characterization: 100%
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Science Branch: 
Chemie
Sonstige und interdisziplinäre Land- und Forstwirtschaft
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