Record link: 
http://hdl.handle.net/20.500.12708/192781
-
Title: 
Extraction and characterization of enzymes involved in the enzymatic browning of strawberry fruit products
en
Citation: 
Rabeeah, I. A. M., Molitor, C., & Halbwirth, H. (2023). Extraction and characterization of enzymes involved in the enzymatic browning of strawberry fruit products. In S. Guyot, K. Wähälä, & D. Barron (Eds.), ICP2023 Abstracts (pp. 193–193). International Association of Groupe Polyphenols.
-
Publication Type: 
Inproceedings - Poster Contribution
en
Language: 
English
-
Authors: 
Rabeeah, Ibrahim Abdulrasool Mahmood 
Molitor, Christian 
Halbwirth, Heidrun 
-
Organisational Unit: 
E166-06-2 - Forschungsgruppe Phytochemie und Biochemie der Naturstoffe 
-
Published in: 
ICP2023 Abstracts 
-
Volume: 
2
-
Date (published): 
Jul-2023
-
Event name: 
ICP2023, XXXI International Conference on Polyphenols 
en
Event date: 
3-Jul-2023 - 6-Jul-2023
-
Event place: 
Nantes, France
-
Number of Pages: 
1
-
Publisher: 
International Association of Groupe Polyphenols
-
Keywords: 
strawberry; enzymatic browning; polyphenols; Colour stability
en
Link (external): 
https://www.groupepolyphenols.com/wp-content/uploads/2022/03/Polyph_Com_e-vol2.pdf
-
Research Areas: 
Biological and Bioactive Materials: 90%
Structure-Property Relationsship: 10%
-
Science Branch: 
2040 - Chemische Verfahrenstechnik: 50%
1060 - Biologie: 35%
2090 - Industrielle Biotechnologie: 15%
-
Appears in Collections:
Conference Paper

Show full item record

Page view(s)

40
checked on Jan 26, 2024

Google ScholarTM

Check